Functions include menu creation, food purchasing, and maintenance.
#Proper care and feeding of your souschef professional#
Urn:oclc:174167185 Republisher_date 20120515162230 Republisher_operator Scandate 20120515031138 Scanner . As assistant to the Executive Chef, the Sous Chef is responsible for: Menu design Cooking different cuisines (food types) Overseeing the kitchen team. The Sous Chef has a responsibility in directing the food preparation process and delegating tasks, cooking and preparing high-quality dishes. The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. OL47024W Page-progression lr Page_number_confidence 89.11 Pages 250 Ppi 514 Related-external-id urn:isbn:0061257621 The Sous Chef recommends measures to improve work procedures and employee. Sous chefs are the deputy or second in command. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food. Urn:lcp:propercarefeedi000schl:lcpdf:593d2267-afeb-4b2e-8127-06e755060274 Extramarc University of Alberta Libraries Foldoutcount 0 Identifier propercarefeedi000schl Identifier-ark ark:/13960/t08w4jm5v Isbn 9780061142840Ġ061142840 Lccn 2007297436 Ocr_converted abbyy-to-hocr 1.1.20 Ocr_module_version 0.0.17 Openlibrary OL23275747M Openlibrary_edition Trains and monitors all levels of cooks and chefs for proper skill and service. We encourage you to review this article regularly for further updates. Access-restricted-item true Addeddate 04:58:31 Boxid IA150101 Boxid_2 CH129205 Camera Canon EOS 5D Mark II City New York Containerid_2 X0008 Donorįriendsofthesanfranciscopubliclibrary Edition 1st ed. In order to reinforce and apply the knowledge you have learned about running a kitchen as it relates to managing staff and ensuring the preparation of high.
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